A Wordle image using text from this post.
I love when someone forges their own way: in so many areas the offer is almost identical, and the crowded hospitality industry is a perfect example. To experience someone doing it differently, go visit the folks at Nourishing Quarter (NQ).
They describe their fare as a “fusion of unique Latin American ingredients with exotic Asian and Mediterranean soul foods”. It might sound a little ‘crowded’, but what you get is gorgeous fresh food rich in flavour and with amazing textures. This is a no-meat zone, but as the food is so flavoursome I found I didn’t miss the meat at all. It really was a meal quite unlike the usual restaurant fare, and I will definitely be back. To read a review of the restaurant follow the link to the very clever “Not Quite Nigella”, or check out the NQ web site.
Interestingly, I think the restaurant review is a much better representation of the restaurant than their own web site, with much better food/location shots and descriptions – perhaps a word with Lorraine at Not Quite Nigella to help redesign the site?
opinioniste 